Description
Indulge in the Viral High Protein Cottage Cheese Queso Dip Recipe, a creamy and savory delight that’s perfect for any gathering! This dip combines the rich flavors of cottage cheese, shredded cheeses, and seasoned ground beef, making it a protein-packed option that everyone will love. With its smooth texture and robust taste, it’s an excellent alternative to traditional queso dips. Whether you’re hosting a party, enjoying game day, or simply treating yourself to a cozy night in, this dip is sure to impress your friends and family. Serve it with tortilla chips or fresh veggies for the ultimate snacking experience!
Ingredients
Scale
- 1/2 lb lean ground beef
- 2 cups cottage cheese
- 1/2 cup pepper jack cheese
- 1/2 cup Mexican cheese blend
- 4.5 oz diced green chiles
- 2 tbsp taco seasoning
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 cup water
Instructions
- In a skillet over medium heat, cook the ground beef with salt and garlic powder until browned. Drain excess fat.
- Blend cottage cheese, pepper jack cheese, Mexican cheese blend, taco seasoning, and water in a blender until smooth.
- Transfer the mixture to a bowl and microwave in 30-second increments until creamy.
- Stir in cooked ground beef and diced green chiles until well combined.
- Serve warm with tortilla chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg