Description
Indulge in the heartwarming flavors of our Creamy White Lasagna Soup, the perfect fusion of comfort food and convenience. This delightful recipe combines tender chicken, vibrant vegetables, and rich cheeses into a creamy broth that warms both body and soul. In under an hour, you can have a bowl of this satisfying soup ready for busy weeknights or cozy gatherings with family and friends. Its versatility allows for easy customization, whether adding extra veggies or adjusting spices to suit your taste. Prepare to savor every comforting bite!
Ingredients
Scale
- 3 tbsp salted butter
- 2 tbsp all-purpose flour
- 3 small carrots (diced)
- 1/2 medium yellow onion (diced)
- 4 garlic cloves (minced)
- 1 1/2 tbsp Italian seasoning
- 6 cups low sodium chicken broth
- 1 lb boneless skinless chicken thighs
- 8–10 lasagna noodles (broken into pieces)
- 1 cup frozen spinach (thawed and drained)
- 1 cup half-and-half
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 4 oz cream cheese
Instructions
- In a heavy-bottomed pot, melt butter with flour over medium heat until golden brown. Add carrots, onions, garlic, Italian seasoning, salt, pepper, and nutmeg; stir well.
- Pour in chicken broth and add chicken thighs. Season with salt and pepper; cover and cook for 20–25 minutes until chicken is tender.
- Remove chicken to shred; return shredded chicken to the pot.
- Bring soup to boil; add broken lasagna noodles and spinach along with half-and-half. Cook for about 8–10 minutes until noodles are tender.
- Lower heat; stir in mozzarella, parmesan, and cream cheese until melted and creamy. Adjust seasoning if needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 105mg