Description
Indulge in the delightful experience of making Yogurt Chocolate Chip Cookies, a fun twist on a classic favorite. These cookies are soft, chewy, and packed with flavor, thanks to the creamy Greek yogurt that adds moisture and a touch of protein. Perfect for any occasion or as a sweet treat during your cozy evenings at home, these cookies will quickly become a family favorite. With simple pantry ingredients and an easy preparation process, you can whip up a fresh batch in just 25 minutes. Enjoy them warm with a glass of milk, or serve them as ice cream sandwiches for an extra special dessert.
Ingredients
Scale
- ½ cup unsalted butter (room temperature)
- ½ cup granulated sugar
- ½ cup light brown sugar (packed)
- ½ cup plain Greek yogurt
- 2 teaspoons vanilla extract
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a large bowl, beat the unsalted butter, granulated sugar, and light brown sugar until fluffy.
- Mix in the Greek yogurt and vanilla extract until well combined.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients; mix until just combined.
- Gently fold in the semi-sweet chocolate chips.
- Drop tablespoon-sized portions of dough onto prepared baking sheets, ensuring they are spaced apart.
- Bake for 9–12 minutes or until edges are golden brown; let cool on the sheet for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg