Description
3 2 1 Ribs are a crowd-pleasing delight, perfect for any gathering. This method transforms ribs into tender, juicy morsels that practically melt in your mouth. With a unique smoking technique and the right blend of flavors, these ribs deliver an unforgettable experience at your next barbecue or family dinner. Whether you prefer a sweet and tangy BBQ sauce or a spicy twist, this recipe allows for customization to suit every palate. Get ready to impress your guests with these succulent ribs that are sure to be the star of the show!
Ingredients
Scale
- 2 racks baby back ribs
- 1/4 cup prepared yellow mustard
- 1/2 cup beef rub
- 1 cup sweet and tangy BBQ sauce
Instructions
- Preheat your smoker or grill to 225°F using hickory or pecan wood chips.
- Pat dry the ribs and apply yellow mustard generously on the meat side.
- Evenly sprinkle your favorite beef rub over the ribs.
- Smoke the ribs meat side up for 3 hours.
- Wrap each rack tightly in butcher paper or aluminum foil and return them to the smoker for another 2 hours.
- Unwrap the ribs, brush on BBQ sauce, and cook for an additional hour to meld flavors.
- Let rest for 10 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: About 1/4 rack of ribs (200g)
- Calories: 450
- Sugar: 12g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg