Description
Experience the ultimate crowd-pleaser with this vibrant 7 Layer Taco Dip. Perfect for any gathering, this easy-to-make dip features layers of creamy goodness and bold flavors that will keep your guests coming back for more. In just 20 minutes, you can prepare a delicious appetizer that pairs beautifully with tortilla chips, fresh veggies, or even as a fun filling for mini tacos. Customize it to suit your taste by adding black beans or spicy jalapeños! This versatile dip not only looks stunning but also delivers an explosion of flavor in every bite.
Ingredients
Scale
- 32 oz refried beans
- 1 lb sour cream
- 8 oz cream cheese (room temperature)
- 2 oz taco seasoning
- 2 cups pico de gallo or salsa
- 12–16 oz guacamole
- 1–2 cups shredded mild cheddar
- 2 oz sliced olives
Instructions
- In a bowl, blend the refried beans with 1 oz of taco seasoning until smooth. Set aside.
- In another bowl, combine cream cheese, sour cream, and the remaining taco seasoning. Mix until smooth.
- In a deep dish or trifle bowl, layer the ingredients starting with refried beans, followed by the sour cream mixture, guacamole, pico de gallo or salsa, shredded cheddar cheese, and topped with sliced olives.
- Garnish with green onions or cilantro if desired. Cover and chill before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 160
- Sugar: 3g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg