Description
Discover the joy of crunch with Addictive Izakaya Style Salted Cabbage (Yamitsuki Cabbage)! This vibrant Japanese-inspired dish brings together fresh green cabbage and a blend of delectable seasonings for an umami-rich flavor experience that will elevate any meal. Ready in just 5 minutes, it’s perfect as a side dish, appetizer, or a refreshing snack. The combination of toasted sesame oil, garlic, and spices creates a tantalizing taste that will leave your guests wanting more. Not only is this dish bursting with flavor, but it’s also healthy and customizable to suit your palate.
Ingredients
Scale
- 1 ½ tbsp toasted sesame oil
- 1 tbsp toasted white sesame seeds
- ½ tsp Chinese-style chicken bouillon powder
- ¼ tsp fine sea salt
- ¼ tsp garlic paste
- ¼ tsp ground black pepper
- 100 g green cabbage (soft variety)
- Chili threads (optional for garnish)
Instructions
- In a mixing bowl, combine the toasted sesame oil, sesame seeds, bouillon powder, salt, garlic paste, and black pepper. Mix thoroughly.
- Wash the green cabbage under running water and cut into rough pieces.
- Add the chopped cabbage to the seasoning mix and massage gently until evenly coated.
- Transfer to a serving dish and garnish with chili threads if desired.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (100g)
- Calories: 85
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg