Description
Indulge in the succulent flavors of Air Fryer Steak, a dish that promises restaurant-quality results right from your kitchen. This recipe transforms simple ingredients into a mouth-watering meal that’s tender and juicy every time. With the convenience of an air fryer, you can enjoy perfectly cooked steaks in under 20 minutes, making it ideal for both weeknight dinners and special occasions. Seasoned with garlic powder and olive oil for that irresistible crust, this steak recipe is versatile enough to accommodate all your favorite side dishes. Whether served with garlic butter or nestled in a sandwich, each bite is a delightful experience.
Ingredients
Scale
- 2 Ribeye, Sirloin, or New York Strip steaks (1-inch thick)
- 2 teaspoons olive oil
- â…› teaspoon garlic powder
- Salt and pepper to taste
- Garlic butter (optional, for serving)
Instructions
- Let steaks come to room temperature for 20-30 minutes. Preheat the air fryer to 400°F for 5 minutes.
- Rub olive oil on both sides of the steaks. Season with garlic powder, salt, and pepper.
- Place steaks in the air fryer without overlapping. Cook at 400°F for 5 minutes; then flip and cook for an additional 3-9 minutes depending on desired doneness (135°F for medium-rare).
- Allow steaks to rest for 5 minutes before slicing. Serve with garlic butter if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak (170g)
- Calories: 365
- Sugar: 0g
- Sodium: 95mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 100mg