Description
Enjoy a quick and tasty Asian Cabbage Stir Fry that’s packed with flavor! Try this simple recipe today for a delicious veggie-filled meal!
Ingredients
Scale
- 3 medium eggs (beaten)
- 1/2 of green cabbage (about 1 pound)
- 1 medium carrot (cut into matchsticks)
- 2 tablespoons onion (diced small)
- 2 garlic cloves (minced)
- 1 tablespoon light soy sauce
- 2 teaspoon dark soy sauce
- 2 teaspoon sugar
- 4 tablespoons olive oil (divided)
- Salt to taste
Instructions
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Add beaten eggs and cook, stirring frequently, until they are scrambled and fully cooked. Transfer to a plate.
- In the same skillet, add another tablespoon of olive oil. Sauté onion and garlic for about 1 minute until fragrant.
- Add 2 more tablespoons of olive oil to the pan. Then add cabbage and carrot. Mix well to combine, cover, and cook for 3-4 minutes until vegetables begin to soften.
- Stir in both types of soy sauce and sugar. Mix thoroughly and cook for another 1-2 minutes until heated through.
- Taste the mixture and adjust salt if needed. Return the cooked eggs to the skillet and mix everything together until well combined.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 210
- Sugar: 3g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 140mg