Description
Baked Chicken Chimichangas are a delicious, healthier twist on a classic Mexican dish. These golden, crispy tortillas are generously filled with spiced chicken and gooey cheese, creating a satisfying meal perfect for any occasion. Whether you’re serving them for family dinner, game day gatherings, or quick weeknight meals, these chimichangas deliver flavor without the extra calories of frying. Top them with your favorite condiments like guacamole, salsa, or jalapeños for an added burst of flavor!
Ingredients
Scale
- 6 burrito-sized flour tortillas
- 3 cups Mexican shredded chicken
- 3/4 cup shredded Monterey Jack cheese
- 3/4 cup shredded cheddar cheese
- 2–3 tablespoons melted butter or vegetable oil
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a small bowl, mix the Monterey Jack and cheddar cheeses together.
- Microwave the tortillas wrapped in a damp towel for about 20-25 seconds until soft.
- On each tortilla, layer some cheese, followed by about 1/3 cup of chicken, and more cheese.
- Roll the tortillas tightly and place seam-side down on the baking sheet. Brush with melted butter or oil.
- Bake for 25-30 minutes until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chimichanga (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg