Description
BBQ beef skewers with Filipino BBQ marinade are the ultimate crowd-pleaser, perfect for any gathering or cozy dinner at home. These tender, grilled beef strips are infused with a sweet and spicy homemade marinade that captures the essence of Filipino flavors. The recipe showcases a delightful combination of ingredients, resulting in a mouthwatering dish that’s easy to prepare and sure to impress your guests.
Ingredients
Scale
- 4 thick cut beef chops (boneless)
- 1/3 cup apple juice
- 1/4 cup brown sugar
- 1/4 cup finely chopped onion
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 1/4 cup apple cider vinegar
- 3 minced garlic cloves
- 2 tsp lemon juice
- Salt and black pepper to taste
- Red pepper flakes and sriracha for added spice
Instructions
- Slice each beef chop into four even strips, yielding 16 strips.
- In a large bowl, mix all marinade ingredients; reserve a quarter for basting.
- Toss beef strips in the remaining marinade and refrigerate for at least 4 hours or overnight.
- Thread 2-4 beef strips onto each skewer.
- Preheat grill to medium heat, oil the surface, and cook skewers for about 12 minutes, turning every few minutes until they reach an internal temperature of 160°F.
- Baste with reserved marinade during cooking for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Filipino
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 350
- Sugar: 9g
- Sodium: 690mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg