Description
Indulge in the rich, savory goodness of this Beef Brisket Recipe In The Oven. Perfect for gatherings or family dinners, this dish is all about tender meat infused with a flavorful dry rub that enhances every bite. Cooking low and slow ensures that your brisket becomes fork-tender, making it an ideal centerpiece for any occasion. Pair it with roasted vegetables, serve it in hearty sandwiches, or enjoy it as part of a festive feast. With minimal prep time and the ability to create delicious leftovers, this oven-baked brisket is sure to impress everyone at your table.
Ingredients
Scale
- 4.5 lb beef brisket
- 1/2 cup dry rub
- Aluminum foil
- Roasting pan
Instructions
- Generously rub the beef brisket with the dry rub, ensuring even coverage.
- Wrap the seasoned brisket tightly in aluminum foil and refrigerate overnight to deepen the flavors.
- Preheat your oven to 300°F (150°C).
- Place the wrapped brisket in a roasting pan and roast for 6-7 hours until it reaches an internal temperature of at least 195°F (90°C).
- Allow the brisket to rest for 30 minutes before slicing to let the juices redistribute.
- Prep Time: 15 minutes
- Cook Time: 400 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 408
- Sugar: 0 g
- Sodium: 55 mg
- Fat: 19 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 53 g
- Cholesterol: 129 mg