Description
Indulge in the sweet simplicity of this Berry Cobbler with Cake Mix—a delightful dessert that is quick to prepare and bursting with flavor. Perfect for any occasion, this cobbler features a luscious layer of mixed berries topped with a crumbly cake mix crust that bakes up golden brown. Whether you’re hosting a family gathering or simply craving something sweet, this dessert is sure to impress. Customize it with your choice of berries or serve it warm alongside ice cream for an extra touch of indulgence.
Ingredients
Scale
- 2 pounds mixed berries (fresh or frozen)
- 2/3 cup sugar
- 1/4 cup cornstarch
- 2 tablespoons lemon juice
- One box yellow cake mix
- 1/2 cup melted butter
Instructions
- Preheat oven to 350°F.
- In a 9×13 inch baking dish, spread the mixed berries evenly over the bottom. Sprinkle with sugar, cornstarch, and lemon juice; stir gently to combine.
- In a mixing bowl, combine the dry cake mix and melted butter until crumbly.
- Evenly sprinkle the cake mixture over the berry layer.
- Bake for 45-50 minutes, until bubbly around the edges and golden brown on top. Cover with foil if browning too quickly.
- Let cool for at least 15 minutes before serving warm.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of cobbler (about 175g)
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg