Description
Creamy, crunchy, and tangy-sweet, the Best Coleslaw For Pulled Beef and BBQ is the ideal side dish for any gathering. This coleslaw perfectly complements the rich flavors of BBQ, making it a must-have for picnics, cookouts, or family dinners. In just 10 minutes, you can prepare this delightful salad that retains its crispness even after chilling. The versatile tangy-sweet dressing enhances your BBQ dishes without overpowering them, while fresh cabbage and carrots provide a satisfying crunch in every bite. Whether served on sandwiches, as a side dish, or in tacos, this coleslaw is sure to elevate your meal experience.
Ingredients
Scale
- 16 ounces shredded cabbage
- 1/2 cup shredded carrot (optional)
- 1/2 cup mayonnaise
- 3 tablespoons sugar
- 3 tablespoons white vinegar
- 1 tablespoon horseradish sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon celery seed
- 1/4 teaspoon ground black pepper
Instructions
- Shred the cabbage and carrots using a grater or food processor.
- In a mixing bowl, combine mayonnaise, sugar, vinegar, horseradish sauce, Dijon mustard, salt, celery seed, and black pepper. Whisk until smooth.
- In a large bowl, add the shredded cabbage and carrots. Pour the dressing over them and toss until well coated.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (120g)
- Calories: 133
- Sugar: 9g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg