Description
Experience the delightful fusion of classic breakfast favorites with our Biscuits and Sausage Gravy Breakfast Pizza. This innovative dish features a crispy pizza crust topped with rich, savory gravy made from ground sausage, creamy scrambled eggs, and gooey melted cheese. Perfect for brunch gatherings or a cozy family breakfast, this easy-to-make pizza will satisfy your taste buds and impress your guests. With its comforting flavors and simple preparation, you can enjoy this hearty meal any time of the day. Customize it with your favorite toppings for an extra twist!
Ingredients
Scale
- 16 oz ground turkey sausage
- 1/4 cup all-purpose flour
- 2 cups milk (divided)
- 1 pre-baked 12-inch pizza crust
- 6 large eggs
- 1 cup shredded cheddar cheese
- Black pepper to taste
Instructions
- In a large skillet over medium heat, cook the ground turkey sausage until browned (about 5-7 minutes). Drain excess grease.
- Sprinkle flour over the sausage and stir to coat evenly. Gradually add 2 cups of milk while stirring until thickened (about 10 minutes). Season with black pepper and set aside.
- Preheat oven to 400°F (200°C).
- Place the pre-baked pizza crust on a baking sheet and optionally brush with olive oil.
- Spread half of the sausage gravy over the crust.
- Whisk together eggs and remaining milk in a bowl. Cook in a sprayed skillet over medium-high heat until just set (about 5 minutes).
- Spread scrambled eggs over gravy, top with cheese, and bake for 10-15 minutes until golden brown and bubbly.
- Remove from oven, sprinkle crispy fried onions on top, slice, and serve warm.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 210mg