Description
Indulge in the delightful flavors of this Blueberry Cinnamon Roll Bake Recipe, a semi-homemade breakfast casserole that’s perfect for any occasion. Combining warm, gooey cinnamon rolls with sweet blueberries, this dish is sure to impress family and friends alike. Whether you’re enjoying a leisurely weekend brunch or hosting a festive gathering, this recipe is quick and easy to prepare, taking less than 40 minutes from start to finish. With minimal cleanup required and a deliciously satisfying outcome, you’ll love serving this treat at your breakfast table!
Ingredients
Scale
- 1 can Pillsbury Grands! Cinnamon Rolls
- 5 tablespoons unsalted butter (melted)
- 1/3 cup packed brown sugar
- 1 cup blueberries
Instructions
- Preheat your oven to 350°F. Spray a 9-inch baking pan with nonstick cooking spray.
- Open the cinnamon roll can and cut each roll into six pieces. Place them evenly in the prepared pan.
- Scatter the blueberries over the cinnamon roll pieces, ensuring even distribution.
- In a mixing bowl, combine melted butter and brown sugar, then pour this mixture over the rolls.
- Bake for 25-35 minutes or until golden brown and cooked through.
- Once out of the oven, drizzle the reserved icing over the top while warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (90g)
- Calories: 290
- Sugar: 18g
- Sodium: 330mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg