Description
Blueberry Focaccia Bread is a delightful blend of sweet and savory, perfect for any occasion. This soft, golden bread features juicy blueberries nestled throughout and is topped with a rich, creamy frosting that adds an irresistible touch. Whether served at brunch, as a dessert, or enjoyed as an afternoon snack, this easy-to-make recipe is sure to impress family and friends alike. With its vibrant colors and delightful flavors, it’s not just a treat for the taste buds but also a feast for the eyes.
Ingredients
Scale
- 1 cup warm water
- 1/4 cup olive oil
- 1 1/2 tsp active dry yeast
- 2 cups all-purpose flour
- 1 cup fresh or frozen blueberries
- 3/4 cup powdered sugar
- 2 tbsp soft butter (regular or vegan)
- 2 oz cream cheese (regular or vegan)
- 1 cup fresh or frozen blueberries
- 2 tbsp agave
Instructions
- In a mixing bowl, combine warm water, olive oil, and active dry yeast; let sit for about 5 minutes until frothy.
- Gradually stir in flour until a dough forms; gently fold in blueberries.
- Knead on a floured surface for 5-7 minutes until smooth; let rise in a greased bowl covered with a damp cloth for about an hour.
- Preheat oven to 375°F (190°C). Punch down risen dough, spread on a greased baking sheet, create dimples on top, and sprinkle with more blueberries if desired.
- Bake for about 30 minutes until golden brown.
- For the frosting: Beat together powdered sugar, butter, cream cheese until smooth; drizzle in agave while mixing.
- Once cooled slightly, spread frosting over focaccia and top with remaining blueberries before serving.
- Prep Time: 65 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg