Description
Indulge in the delightful taste of Blueberry Lemon Blondies, a sweet treat that perfectly marries juicy blueberries with zesty lemon. These blondies are quick and easy to whip up, making them an excellent choice for family gatherings, picnics, or simply enjoying at home. With a moist texture and a burst of refreshing flavor, they are sure to impress everyone who tries them. Topped with a luscious lemon glaze, this dessert is as visually appealing as it is delicious, inviting you to take another bite.
Ingredients
Scale
- 1 cup all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter – room temperature
- ¾ cup sugar
- Grated zest from 1 lemon
- 1 large egg – room temperature
- ¼ cup freshly squeezed lemon juice
- 1 cup fresh blueberries
- 1 cup powdered sugar – sifted
- 2 Tablespoon lemon juice
- 1 heaping Tablespoon frozen blueberries
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- In a bowl, mix flour, baking powder, and salt; set aside.
- Cream together butter, sugar, and lemon zest until light. Add the egg and mix well.
- Stir in lemon juice, then incorporate dry ingredients until just combined.
- Gently fold in blueberries.
- Spread batter into the baking dish and bake for 25-30 minutes until golden brown.
- Cool before glazing with a mixture of powdered sugar and lemon juice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg