Description
Indulge in the delightful experience of making Graham Cracker Candy, a sweet and crunchy treat that’s perfect for any occasion. This easy recipe combines graham crackers with a rich buttery topping, creating a satisfying dessert that appeals to both kids and adults alike. With its irresistible texture and customizable flavors, this candy is perfect for sharing at parties or gifting to friends and family. Plus, it takes just 20 minutes to prepare! Whether you enjoy it as a quick snack or serve it alongside ice cream, Graham Cracker Candy is sure to be a hit.
Ingredients
Scale
- 14 graham cracker rectangles
- 56 whole pecans
- 14 tablespoons butter
- 3/4 cup plus 2 tablespoons packed light brown sugar
- 1/8 teaspoon salt
- 3 tablespoons fruit juice or flavored extract (as bourbon substitute)
Instructions
- Preheat your oven to 350°F. Line a baking sheet with parchment paper.
- Break each graham cracker into four small rectangles and arrange them on the baking sheet, topped with pecans.
- In a medium saucepan over medium-high heat, melt butter with brown sugar and salt until it boils.
- Remove from heat and stir in fruit juice or extract.
- Pour the mixture evenly over graham crackers and pecans.
- Bake for about 10 minutes until bubbly.
- Allow to cool completely on a cooling rack before breaking into pieces.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 20g)
- Calories: 120
- Sugar: 9g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg