Description
Braised Cabbage With Potatoes And Smoked Sausages is a delightful one-pot dish that combines tender cabbage, hearty potatoes, and flavorful smoked turkey sausage. This comforting recipe is not only easy to prepare but also perfect for family gatherings or cozy weeknight dinners. With its rich flavors and satisfying texture, this dish promises to warm you up on chilly evenings. Plus, it’s packed with nutritious ingredients, making it a wholesome meal option that everyone will love.
Ingredients
Scale
- 3 tablespoons olive oil
- 12 oz fully cooked smoked turkey sausage (sliced)
- 1 cup green onions (thinly sliced)
- 4 cloves garlic (minced)
- 2 cups Yukon gold potatoes (cubed)
- 1 head cabbage (cored and sliced)
- 2/3 cup chicken stock
- 2 tablespoons apple cider vinegar
Instructions
- In a large skillet or Dutch oven, heat olive oil over medium-high heat and sauté the turkey sausage until browned.
- Add green onions, garlic, red pepper flakes, seasoned salt, and fennel seed; cook until fragrant.
- Stir in cubed potatoes and sliced cabbage, then pour in chicken stock and apple cider vinegar.
- Cover and cook for about 30 minutes until the vegetables are tender.
- Uncover and increase heat to medium-high; cook until the cabbage slightly browns, about 10 minutes.
- Adjust seasoning as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 300
- Sugar: 4g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 40mg