Description
Experience melt-in-your-mouth tenderness with this easy Brisket in the Oven recipe. Transform a simple cut of beef into a juicy feast that’s perfect for family gatherings or special occasions. With a flavorful dry rub and slow cooking, this dish delivers an unforgettable taste that will impress your guests and satisfy your cravings. Minimal prep work means you can enjoy more time with loved ones while this succulent brisket cooks to perfection. Whether served alongside classic sides or tucked into sandwiches, this dish is sure to be a crowd-pleaser.
Ingredients
Scale
- 8–9 pound beef brisket
- 1/4 cup brown sugar
- 1 tbsp salt
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp paprika (Hungarian or smoked)
- 1/2 tbsp pepper
- 1 tsp dry mustard
- 1 tsp thyme
Instructions
- Trim excess fat from the brisket, leaving some for moisture.
- In a bowl, mix brown sugar, salt, onion powder, garlic powder, paprika, pepper, dry mustard, and thyme. Apply half of the rub on one side of the brisket.
- Wrap the brisket tightly in foil and refrigerate overnight.
- Bring the wrapped brisket to room temperature before baking at 275°F (135°C) for 7-8 hours.
- Unwrap and optionally brush with BBQ sauce; cook an additional hour until it reaches an internal temperature of 195-205°F (90-96°C).
- Let rest covered with foil for 30-60 minutes before slicing against the grain.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 320
- Sugar: 5g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg