Description
Indulge in the rich and comforting flavors of Brown Sugar and Turkey Baked Beans, a delightful dish that perfectly balances sweetness and savory notes. This semi-homemade recipe is ideal for barbecues, picnics, or family gatherings, making it a versatile side that will impress your guests. Featuring tender beans simmered in a luscious mix of brown sugar, molasses, and spices, topped with crispy turkey bacon for a smoky twist, these baked beans are sure to have everyone coming back for seconds. Easy to prepare with minimal cleanup, this dish is both satisfying and delicious!
Ingredients
Scale
- 1 yellow onion (finely diced)
- 1/2 green bell pepper (finely diced)
- 54 oz can beef and beans (or 4 (15.5oz each) cans)
- 4 Tbsp ketchup
- 1/4 cup molasses
- 2/3 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tsp dry mustard
- 5 slices turkey bacon (diced)
Instructions
- Preheat your oven to 325°F (165°C).
- In a large skillet over medium heat, add about 2 tablespoons of oil. Sauté the onion and green bell pepper until softened (about 5 minutes).
- Add the beef and beans along with ketchup, molasses, brown sugar, apple cider vinegar, dry mustard, and cooked turkey bacon to the skillet. Stir to combine and let simmer for one minute.
- Grease a baking dish and pour in the bean mixture.
- Bake uncovered for 2-3 hours until desired consistency is reached.
- Let cool for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 410mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 10g
- Protein: 11g
- Cholesterol: 5mg