Description
Indulge in a flavorful twist on the classic cheesesteak with this Buffalo Chicken Cheesesteak recipe. Featuring tender, spicy chicken smothered in gooey Provolone cheese, sautéed onions, and jalapeños, this sandwich is a perfect choice for game day or a casual family dinner. The zesty buffalo sauce adds an irresistible kick that will leave everyone coming back for seconds. Ready in under 30 minutes, it’s easy to prepare and allows for customizable toppings based on your preferences. Whether you serve it with fresh veggies or your favorite dipping sauces, this Buffalo Chicken Cheesesteak is sure to impress!
Ingredients
Scale
- 1 pound chicken breast
- 4 hoagie rolls
- 3/8 cup Frank's RedHot sauce
- 4 slices Provolone cheese
- 1/2 yellow onion, sliced
- Pickled jalapeños (optional)
Instructions
- Freeze chicken breast for 30-45 minutes, then slice thinly.
- Preheat oven to 400°F and butter the hoagie rolls with garlic powder.
- Sauté onions and jalapeños in a skillet until softened, then set aside.
- Bake hoagie rolls for about 5 minutes until toasted.
- Cook chicken in the same skillet until browned, then mix with buffalo sauce and top with cheese until melted.
- Assemble sandwiches by layering chicken mixture and sautéed veggies on rolls.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg