Description
Cabbage and Rice is a vibrant, nutrient-packed dish that combines the tender crunch of cabbage with hearty rice and fresh vegetables. This easy-to-make recipe is perfect for any occasion, whether enjoyed as a satisfying main course or a delicious side dish. Bursting with flavor from spices and fresh ingredients, it can be customized to suit your taste. Plus, it’s a one-pot meal that means minimal cleanup—just what you need for busy weeknights. With its healthy profile and versatility, this Vegan Cabbage and Rice will quickly become a favorite in your culinary repertoire.
Ingredients
Scale
- 2 tbsp. olive oil
- 1 medium onion, diced
- 2 medium carrots, shredded
- 1/2 medium cabbage head, shredded
- 3 medium tomatoes, diced
- 1/2 tbsp. paprika
- 1 tsp. salt (or to taste)
- 1/3 tsp. pepper (or to taste)
- 1/3 tsp. red pepper flakes (optional)
- 1 cup short or medium grain rice, rinsed
- 2 cups vegetable broth
- 1/4 cup chopped parsley
Instructions
- In a large skillet or Dutch oven, heat olive oil over medium heat. Sauté diced onion and shredded carrots for 5-6 minutes until softened.
- Add shredded cabbage, diced tomatoes, paprika, salt, and pepper. Cook for 10-15 minutes until the cabbage is tender.
- Stir in rinsed rice and vegetable broth, bringing the mixture to a boil.
- Reduce heat to low, cover, and simmer for 15 minutes.
- Let the dish rest covered for an additional 5-7 minutes before serving.
- Garnish with chopped parsley and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 230
- Sugar: 4g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg