Description
Transform your mornings with these delicious Cabbage Hash Browns! This exciting twist on a classic dish features crispy, golden-brown patties made from shredded cabbage and eggs. Perfect for breakfast, brunch, or even a quick dinner, these hash browns are not only easy to prepare but also packed with flavor. A delightful blend of garlic and onions elevates the taste, making every bite memorable. Whether you serve them topped with a fried egg, alongside fresh avocado, or with a zesty salsa, you’re sure to love this healthy and satisfying meal.
Ingredients
Scale
- 3 cups shredded cabbage
- 3 large eggs
- 2 teaspoons minced garlic
- â…“ cup finely chopped onions
- ½ teaspoon onion powder
- ½ teaspoon basil
- ½ teaspoon paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- In a mixing bowl, combine the shredded cabbage, eggs, garlic, onions, onion powder, basil, paprika, salt, and pepper. Mix until well combined.
- Heat oil in a non-stick skillet over medium-high heat.
- Form the cabbage mixture into pancakes and carefully place them in the hot skillet.
- Fry each pancake for 3-4 minutes on each side until golden brown and crispy.
- Remove from the skillet and drain on paper towels before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 pancake (45g)
- Calories: 105
- Sugar: 1g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 140mg