Description
Cabbage Manchurian is a delicious, crispy treat that combines the crunch of fresh cabbage with a medley of vibrant flavors. This quick and easy Dry Patta Veg Gobi Manchurian recipe is perfect for any occasion—whether you’re hosting a lively gathering or enjoying a cozy family dinner. With its zesty sauce and delightful texture, it serves as an excellent appetizer, snack, or main course when paired with rice or noodles. The unique blend of spices will tantalize your taste buds and impress your guests.
Ingredients
Scale
- 3 cups finely chopped cabbage
- 1 tsp chili powder
- ½ tsp pepper powder
- ½ tsp salt
- 1 tsp ginger garlic paste
- ¼ cup maida (all-purpose flour)
- 2 tbsp corn flour
- Oil (for frying)
- 2 tbsp oil (for sauce)
- 1 chili (chopped)
- 5 cloves garlic (chopped)
- 1 inch ginger (chopped)
- ½ onion (chopped)
- 2 tbsp spring onion (chopped)
- ½ capsicum (chopped)
- 2 tbsp tomato sauce
- 2 tbsp vinegar
- 2 tbsp soy sauce
- 1 tbsp chili sauce
- ½ cup water
- 1 tsp corn flour
Instructions
- In a large bowl, mix together cabbage, chili powder, pepper powder, salt, and ginger garlic paste.
- Once well combined and the cabbage releases moisture, add maida and corn flour to form a dough.
- Shape small balls from the mixture and fry in hot oil until golden brown. Drain on paper towels.
- For the sauce, stir-fry chopped chili, garlic, ginger, onion, spring onion, and capsicum in oil.
- Add tomato sauce, vinegar, soy sauce, chili sauce, salt, and water; mix well.
- Prepare a corn flour slurry with water and add to the sauce until glossy.
- Coat fried cabbage balls in the sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Indo-Chinese
Nutrition
- Serving Size: 4 pieces (120g)
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg