Description
Cabbage Noodles Alfredo is a delightful, creamy dish that transforms traditional pasta into a low-carb alternative without sacrificing flavor. This innovative recipe features sautéed cabbage noodles enveloped in a luscious cheese sauce, making it perfect for any occasion—whether you’re hosting a dinner party or enjoying a cozy weeknight meal. The comforting flavors of garlic and rich parmesan create a satisfying dish that appeals to everyone at the table. Plus, it’s customizable; you can easily add grilled chicken or seasonal vegetables for an extra boost of nutrition. Indulge in this savory, guilt-free delight and redefine your pasta night!
Ingredients
Scale
- 1 medium head cabbage (sliced)
- 1 tablespoon olive oil
- ¼ cup butter
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper (to taste)
- Pinch of nutmeg
Instructions
- Slice the cabbage into long strips.
- Heat olive oil in a large pan over medium heat, then add the sliced cabbage. Sauté for 10-12 minutes until tender.
- In the same pan, melt butter over low heat and add minced garlic, cooking until fragrant (about 30 seconds).
- Stir in heavy cream and let simmer for about 5 minutes until thickened.
- Reduce heat and whisk in grated parmesan cheese, salt, pepper, and nutmeg until smooth.
- Add the sautéed cabbage back into the sauce and toss gently until heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 95mg