Description
Cabbage Roll Soup is a heartwarming dish that brings together the comforting flavors of tender cabbage, hearty ground beef, and a savory broth. Perfect for chilly evenings or family gatherings, this soup not only fills your belly but also nourishes your body with wholesome ingredients. With its easy preparation and customizable options, you’ll love how it can be tailored to suit any palate. Enjoy a bowl of this delicious soup packed with nutrition and flavor, making it a go-to choice for busy weeknights or meal prep.
Ingredients
Scale
- 2 tsp vegetable oil
- 1 lb lean ground beef
- Salt and pepper to taste
- 1 medium yellow onion (diced)
- 2 cloves garlic (minced)
- 4 cups green cabbage (chopped)
- 2 medium carrots (sliced)
- 4 cups low-sodium beef broth
- 3 cans (8 oz each) tomato sauce
- 1/2 cup uncooked white rice
- 1 bay leaf
- 3 tbsp light brown sugar
- 2 tbsp fresh parsley (chopped)
Instructions
- In a large pot, heat vegetable oil over medium-high heat. Add ground beef, seasoning with salt and pepper. Cook until browned.
- Stir in diced onion and minced garlic; sauté for 2-3 minutes until onions are tender.
- Add chopped cabbage, carrots, tomato sauce, beef broth, uncooked rice, bay leaf, and brown sugar. Mix well.
- Bring to a simmer and cook for about 25 minutes until the rice is tender.
- Remove the bay leaf and sprinkle fresh parsley on top before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 6g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg