Description
Indulge in our Caramel Crumble Peach Pie, a delightful dessert that perfectly balances juicy peaches, rich salted caramel, and a buttery crumble topping. This easy-to-make pie is ideal for any occasion, whether it’s a summer picnic or a cozy family gathering. Each bite offers a wonderful combination of sweetness and texture that will have everyone reaching for seconds. The crispy crumble topping adds an irresistible crunch, enhancing the luscious peach filling beneath. Serve it warm with a drizzle of extra caramel or alongside creamy vanilla ice cream for an unforgettable treat.
Ingredients
Scale
- 1 1/4 cups all-purpose flour (for the crust)
- 2 teaspoons granulated sugar (for the crust)
- 1/4 teaspoon fine salt (for the crust)
- 1/2 cup unsalted butter (chilled, for the crust and topping)
- 3–5 tablespoons ice water (for the crust)
- 3/4 cup flour (for the crumble topping)
- 1/4 cup granulated sugar (for the crumble topping)
- 1/4 cup packed light-brown sugar (for the crumble topping)
- Dash of salt (for the crumble topping)
- 1/2 teaspoon cinnamon (for the crumble topping)
- 1/4 cup salted caramel sauce (for filling and drizzling)
- 2.5 pounds peaches (peeled and sliced)
- 1/4 cup cornstarch (to thicken)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine flour, sugar, and salt for the pie crust. Cut in chilled butter until crumbly.
- Gradually add ice water until dough holds together; wrap in plastic wrap and refrigerate for at least 30 minutes.
- In another bowl, mix flour, sugars, salt, cinnamon, and cut in remaining chilled butter to form crumbs for topping.
- Toss peaches with cornstarch and cinnamon in a large bowl; drizzle with salted caramel.
- Roll out chilled dough and place it in a baking dish; fill with peach mixture and top with crumble.
- Bake for about 50 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg