Description
Indulge in the delightful experience of Cheesecake Taquitos, where creamy cheesecake filling meets crispy tortillas for a unique dessert creation. Perfect for any occasion, these rolled treats can be baked or fried, offering versatility that caters to everyone’s taste buds. With a sweet cinnamon-sugar coating and optional toppings like fresh fruit or chocolate drizzle, these taquitos are sure to impress family and friends alike. Whether you’re hosting a casual gathering or an elegant celebration, these easy-to-make Cheesecake Taquitos will satisfy your sweet cravings and leave your guests asking for more.
Ingredients
Scale
- 2 blocks (8 ounces each) cream cheese (softened)
- 1/2 cup sour cream
- 2 tablespoons granulated sugar
- 2 teaspoons vanilla extract
- 7 to 8 small flour tortillas
- 1/2 cup salted butter
- 1 cup granulated sugar (for coating)
- 2 teaspoons ground cinnamon
Instructions
- In a large bowl, beat softened cream cheese, sour cream, granulated sugar, and vanilla extract until smooth.
- Warm the tortillas in the microwave for about 10 seconds to make them pliable.
- Spread approximately 1/3 cup of cheesecake filling on one end of each tortilla and roll tightly.
- For baking: Preheat the oven to 350°F (175°C) and place taquitos on a parchment-lined baking sheet. For frying: Melt butter in a skillet over medium heat and fry until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 taquito (50g)
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg