Description
Indulge in the delightful flavors of Cheesy Potato Tacos (Tacos de Papa), where crispy tortillas embrace a creamy mashed potato filling enriched with spices and melted cheese. Perfect for any gathering or a cozy weeknight dinner, these tacos are a hit with both kids and adults alike. With their crunchy exterior and savory interior, they deliver a satisfying bite every time. Plus, they’re easily customizable, allowing you to add your favorite toppings and sauces for an extra flavor kick. Get ready to impress your family and friends with this scrumptious recipe!
Ingredients
Scale
- 2 lbs russet potatoes (peeled and chopped)
- 4 tablespoons unsalted butter
- 1 cup queso fresco (crumbled)
- 1 lb plum tomatoes
- 16 corn tortillas
- Vegetable oil (for frying)
- 2 tablespoons kosher salt (divided)
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 2 cloves garlic
- 1 tsp ground cumin (for sauce)
- 1 tsp dried Mexican oregano
- 1 tsp ground black pepper
- 1/2 tsp kosher salt (for sauce)
- 1 tbsp vegetable oil (for sauce)
Instructions
- Boil potatoes in salted water until soft, about 15 minutes. Drain and mash with butter, garlic powder, cumin, paprika, and queso fresco.
- Prepare the sauce by boiling tomatoes for 10 minutes, blending with garlic and spices until smooth.
- Heat vegetable oil in a frying pan. Fill tortillas with mashed potato mixture, fold them over, and fry until golden brown on both sides.
- Serve warm with your choice of toppings like salsa or shredded lettuce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (85g)
- Calories: 195
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg