Description
Cherry Chocolate Chip Shortbread Cookies are a delightful fusion of buttery shortbread, sweet maraschino cherries, and rich chocolate chips. These cookies are perfect for any occasion, whether it’s a festive gathering or a cozy afternoon snack. With their soft texture and vibrant flavor, they’re sure to become a favorite among family and friends. Easily prepared with simple ingredients, this recipe guarantees a batch of delicious treats that everyone will love.
Ingredients
Scale
- 1 cup salted butter, softened
- 1/2 cup confectioner's sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup corn starch
- 1 cup chopped maraschino cherries
- 1/2 cup mini chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, cream together the softened butter and confectioner's sugar until smooth.
- Gradually add the flour and corn starch, mixing until a sticky dough forms.
- Fold in the chopped cherries and mini chocolate chips until evenly distributed.
- Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Gently flatten each ball using a fork.
- Bake for 7–9 minutes or until the tops appear dry.
- Allow cookies to cool on parchment paper before serving.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 7g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg