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Cherry Danish

Cherry Danish


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  • Author: Lily Clarke
  • Total Time: 35 minutes
  • Yield: Makes about 6 servings 1x

Description

Indulge in the delightful taste of Cherry Danish, a scrumptious pastry that perfectly balances flaky puff pastry with a rich cream cheese filling and sweet cherry topping. This easy-to-make treat is ideal for breakfast or brunch and can double as a charming dessert. With just a few simple ingredients and steps, you can create an impressive dish that will wow your family and friends. The versatility of this recipe allows you to customize the filling according to your preferences, making it a fantastic choice for any occasion. Whether enjoyed warm from the oven or at room temperature, this Cherry Danish is sure to become a favorite in your household.


Ingredients

Scale
  • 1 sheet puff pastry (thawed)
  • 8 ounces cream cheese (softened)
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 can cherry pie filling
  • 1 large egg
  • 2 tablespoons water

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Roll out thawed puff pastry and cut into rectangles; score edges to create borders.
  3. Prick centers with a fork to prevent excess rising.
  4. In a bowl, beat cream cheese, sugar, and 1 teaspoon vanilla until smooth.
  5. Spoon cream cheese mixture onto pastry centers; brush edges with egg wash (whisked egg and water).
  6. Bake for 18-20 minutes until golden brown.
  7. Once cooled slightly, add cherry pie filling on top and drizzle with powdered sugar mixed with heavy cream.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 Danish (65g)
  • Calories: 210
  • Sugar: 10g
  • Sodium: 120mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg