Description
This Cabbage and Chicken Bacon dish delivers a delightful blend of flavors that’s both quick and satisfying. In just 30 minutes, you can prepare this easy weeknight meal that highlights the natural sweetness of sautéed cabbage, paired with crispy chicken bacon. Perfect as a standalone dish or served over noodles, potatoes, or rice, this recipe is adaptable to fit your culinary needs. The combination of savory chicken bacon and tender cabbage makes for a hearty and nourishing option without compromising on taste. With simple ingredients and minimal prep, you’ll love how effortlessly this dish comes together, making it ideal for busy nights or family gatherings.
Ingredients
Scale
- 6 strips chicken bacon (cut into smaller pieces)
- 1 medium cabbage (cored & chopped)
- 1 medium onion (chopped)
- 1/2 teaspoon smoked paprika (optional)
- Salt & pepper (to taste)
Instructions
- In a deep skillet over medium-high heat, fry the chicken bacon pieces until crispy, about 10 minutes. Remove and set aside, leaving about 2 tablespoons of fat in the skillet.
- Sauté the chopped onion in the same skillet for about 3 minutes until translucent.
- Add the chopped cabbage and cook for 10-15 minutes, stirring occasionally until desired tenderness is reached.
- Stir in smoked paprika and return the cooked chicken bacon to the skillet. Season with salt and pepper as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 13g
- Cholesterol: 30mg