Description
This vibrant and satisfying Chicken Ranch Chopped Salad is a delightful mix of crisp vegetables, all enveloped in a creamy ranch dressing. Perfect for any gathering or as a refreshing side dish, this salad is not only quick to prepare but also easily customizable. You can enhance it with grilled chicken or turkey for added protein, making it a versatile option for lunch or dinner. Its colorful presentation and delicious flavors will impress your guests and make it a staple in your meal prep rotation. Enjoy the fresh crunch and tangy goodness in every bite!
Ingredients
Scale
- 3–4 cups of broccoli florets (finely chopped)
- 3–4 cups of cauliflower (finely chopped)
- 1/2 cup of red onion (diced)
- 1/2 cup of green bell pepper (diced)
- 1/2 cup of red sweet pepper (diced)
- 1/2 cup of carrots (finely sliced and diced)
- 1/2 cup of sweet corn (canned)
- 10 slices of turkey bacon (cooked, drained, and chopped)
- 1 cup of colby jack cheese (shredded)
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 2.5 tablespoons of dry Ranch Mix
Instructions
- Finely chop all vegetables including broccoli, cauliflower, red onion, green bell pepper, red sweet pepper, carrots, and sweet corn.
- Cook turkey bacon until crispy, drain on paper towels, and chop into small pieces.
- In a separate bowl, whisk together mayonnaise, sour cream, and dry ranch mix until smooth.
- In a large mixing bowl, combine chopped vegetables, turkey bacon, and cheese. Pour the dressing over the top and toss until well combined.
- Chill before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 6g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg