Description
Indulge in the delightful flavors of Chinese Beef Dumplings, where each bite is a savory explosion of ground beef and fresh vegetables wrapped in tender dumpling skins. These versatile dumplings can be steamed, boiled, or pan-fried to suit your preference, making them perfect for any occasion—be it an appetizer, snack, or main dish. With easy-to-follow steps and simple ingredients, even novice cooks can create these delicious morsels at home. Ideal for meal prep and entertaining guests, this recipe yields a generous batch that’s sure to impress. Enjoy them hot with your favorite dipping sauce or as part of a comforting soup!
Ingredients
Scale
- 1 lb. ground beef
- 1 ½ cups Chinese celery, finely chopped
- 1 cup corn kernels
- 1 egg
- 2 tablespoons soy sauce
- 100 round dumpling wrappers
Instructions
- In a large mixing bowl, combine ground beef, Chinese celery, corn kernels, egg, soy sauce, and seasonings until well mixed.
- Take a dumpling wrapper, place a spoonful of filling in the center, moisten edges with water, fold over to seal.
- Choose your cooking method: pan-fry for a crispy texture, steam for tenderness, or boil until they float.
- Serve hot with dipping sauce or incorporate into soups.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Steaming/Pan-Frying/Boiling
- Cuisine: Chinese
Nutrition
- Serving Size: 5 dumplings (150g)
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg