Description
Chinese Ground Beef and Cabbage Stir-Fry is a deliciously quick meal that brings vibrant flavors to your dinner table in just 30 minutes. This one-pan wonder features tender ground beef paired with crunchy cabbage and sweet carrots, all enveloped in a savory sauce that will satisfy your family’s taste buds. It’s perfect for busy weeknights or casual family gatherings, and can be easily customized with your favorite vegetables or protein. Serve it over rice or noodles for a complete meal that everyone will love.
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups green cabbage, chopped
- 1 cup carrots, thinly sliced
- 4 green onions, chopped
- 3 tbsp low-sodium soy sauce
- 1 tsp sesame oil
Instructions
- Chop the cabbage, slice the carrots, and chop the green onions.
- In a large skillet over medium-high heat, cook the ground beef until browned (about 5-7 minutes). Drain excess fat if necessary.
- Add the cabbage and carrots to the skillet; stir well and cook for another 3-5 minutes until veggies are tender yet crisp.
- Pour in soy sauce and sesame oil; mix well and simmer for an additional minute.
- Garnish with green onions before serving hot over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg