Description
Cowboy Sliders are the ultimate crowd-pleaser for any gathering, combining seasoned ground beef with spicy jalapeños and melty cheese, all nestled in soft Hawaiian buns. These mini burgers are perfect for game days, parties, or casual family dinners, thanks to their flavor-packed ingredients and easy preparation. To top it off, a special cowboy butter glaze elevates these sliders to a whole new level of deliciousness. Whether served as appetizers or main courses, these customizable bites are sure to impress your guests and leave them coming back for more.
Ingredients
Scale
- 1 tablespoon vegetable oil
- ½ yellow onion, diced
- ½ teaspoon garlic, minced
- 1 pound ground beef
- ½ teaspoon Worcestershire sauce
- ½ teaspoon seasoned salt
- 1 tablespoon hamburger seasoning
- 1 medium jalapeño pepper, seeded and sliced
- 1 cup sharp cheddar cheese, shredded
- 1 cup crispy fried onions
- 12-count package of King's Hawaiian Rolls
Instructions
- Preheat your oven to 350°F and lightly spray a baking dish.
- In a skillet over medium heat, heat vegetable oil. Sauté onion and garlic until softened.
- Add ground beef and cook until browned. Mix in Worcestershire sauce, seasoned salt, hamburger seasoning, and jalapeños until well combined.
- Slice Hawaii rolls in half horizontally. Layer the bottom half in the baking dish and spread the beef mixture on top.
- Sprinkle with cheddar cheese and crispy onions before placing the top half of the rolls back on.
- Brush cowboy butter over the assembled sliders. Cover with foil and bake for 15 minutes; remove foil and bake an additional 5 minutes until golden brown.
- Allow to cool slightly before slicing into individual sliders.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 280
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg