Description
Indulge in the delightful flavors of this Creamy Pea Salad, a refreshing dish that combines the sweetness of peas with a rich and creamy dressing. Perfect for family gatherings, picnics, or casual weeknight dinners, this vibrant salad is quick to prepare and can be made ahead of time for added convenience. With its colorful ingredients and satisfying texture, it’s sure to impress everyone at your table.
Ingredients
Scale
- 1/2 cup sour cream
- 1/3 cup mayonnaise
- 1 tablespoon sugar
- 2 teaspoons apple cider vinegar
- 4 cups frozen peas (defrosted)
- 8 strips turkey bacon (crumbled)
- 1/2 cup cheddar cheese (shredded)
- 1/2 red onion (diced)
Instructions
- In a small mixing bowl, combine sour cream, mayonnaise, sugar, vinegar, salt, and pepper until smooth. Cover and refrigerate.
- In a large bowl, mix defrosted peas, crumbled turkey bacon, shredded cheddar cheese, and diced red onion together.
- Pour the dressing over the salad mixture and toss gently to coat. Cover and refrigerate for 2-3 hours before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 25mg