Description
Crispy Bang Bang Salmon Bites Bowls are a vibrant and satisfying dish that combines the delicious crunch of salmon with fresh, colorful vegetables. This recipe is perfect for weeknight dinners or casual gatherings, providing a delightful mix of textures and flavors. The crispy salmon is complemented by creamy avocado, tangy pickled cucumbers, and hearty brown rice, creating a nourishing meal that’s as visually appealing as it is delicious. With its quick preparation time and customizable ingredients, this bowl is sure to become a household favorite.
Ingredients
Scale
- 1 lb salmon filet (chopped into bite-sized chunks)
- 1/3 cup plain Greek yogurt
- 4 Tbsp sweet chili sauce
- 2 tsp sriracha
- 3 cups cooked brown rice
- 1 large head broccoli (chopped into florets)
- 1 large ripe avocado (sliced)
- Asian cucumber salad
Instructions
- Prepare the cucumber salad by mixing all ingredients in a bowl. Let marinate for at least 15 minutes.
- Cook brown rice according to package instructions.
- In a separate bowl, combine Greek yogurt, sweet chili sauce, and sriracha to make the bang bang sauce; refrigerate until serving.
- Steam or sauté broccoli until tender using avocado oil or water.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing/Steaming
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 8g
- Sodium: 610mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 6g
- Protein: 29g
- Cholesterol: 80mg