Description
Crock Pot Cowboy BBQ Beans are a hearty and flavorful dish that brings together the sweetness of barbecue sauce with the richness of ground beef and a variety of beans. Perfect for family gatherings, potlucks, or casual dinners, this easy slow cooker recipe is sure to be a hit with everyone. With minimal prep time and maximum flavor, these beans offer a satisfying meal that can stand alone or complement any main dish. Customize the sweetness and spice levels to suit your taste preferences, making it an ideal crowd-pleaser for any occasion!
Ingredients
Scale
- 1 lb ground beef (browned)
- 15 oz can lima beans (undrained)
- 15 oz can kidney beans (undrained)
- 15 oz can beef & beans (undrained)
- 1/2 cup barbecue sauce
- 1/4 cup sugar
- 1/4 cup brown sugar (packed)
- 1 tsp liquid smoke flavoring
Instructions
- Prepare your ingredients by browning the ground beef in advance.
- In your slow cooker, add the browned ground beef along with the undrained cans of lima beans, kidney beans, and beef & beans.
- Pour in the barbecue sauce, sugar, brown sugar, and liquid smoke flavoring.
- Set your slow cooker on low heat and cook for 3-4 hours, stirring occasionally to blend flavors.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 22g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 12g
- Protein: 25g
- Cholesterol: 70mg