Description
Indulge in the comforting flavors of Crock pot garlic butter steak bites & potatoes, a hearty dish that brings together tender beef and buttery garlic-infused potatoes. This easy-to-make meal is perfect for busy weeknights or special gatherings, offering rich, savory goodness that will please everyone at the table. With minimal prep time and a slow cooker to do the work for you, this one-pot recipe ensures that your family enjoys a delightful dinner with less fuss and more flavor.
Ingredients
Scale
- 1 lb beef steak
- 4 tbsp unsalted butter
- 4 cloves garlic
- 1 lb baby potatoes
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 1 cup beef broth
- 1 tbsp soy sauce
Instructions
- Cut the beef steak into bite-sized pieces, trimming excess fat.
- Wash and halve the baby potatoes for even cooking.
- In a skillet, melt the butter over medium heat and sauté minced garlic until golden brown.
- Transfer the garlic mixture to a crock pot, layering in the halved potatoes and steak pieces.
- Sprinkle thyme, rosemary, salt, and pepper over the top.
- Pour in beef broth and soy sauce; stir gently to combine.
- Cook on low for 6-8 hours or high for 3-4 hours until fork-tender.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 406
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg