Description
Indulge in the delightful flavors of homemade Daikon potstickers, a gluten-free twist on a classic favorite. These low-carb dumplings feature daikon wrappers that are not only healthy but also incredibly versatile. Filled with savory ground chicken and fresh scallions, each potsticker is pan-fried to golden perfection, offering a satisfying crunch with every bite. Easy to prepare, they make for an impressive appetizer for any gathering or a cozy dinner at home. Customize the filling to your liking for an exciting culinary experience that everyone will love!
Ingredients
Scale
- 20 oz daikon radish (or turnip)
- 0.63 lb ground chicken (or turkey, or beef)
- 3 scallions (finely chopped)
- 0.3 oz ginger (finely chopped)
- 1 tsp toasted sesame oil
- ¼ tsp coarse sea salt (plus more for sprinkling)
- â…› tsp ground white pepper
- 2 tsp tapioca starch
- Avocado oil (for frying)
- 1 tbsp light soy sauce (or 1½–2 tbsp coconut aminos, omit sugar)
- ½ tsp sugar
- ¼ tsp toasted sesame oil
- 1–1½ tsp rice vinegar (or Chinese black vinegar)
Instructions
- Peel and slice the daikon into thin rounds, flatten slightly if desired.
- In a mixing bowl, combine ground chicken, scallions, ginger, sesame oil, salt, white pepper, and starch.
- Place a tablespoon of filling onto each daikon slice, fold over to create a half-moon shape, and seal the edges.
- Heat avocado oil in a non-stick skillet over medium heat; fry potstickers until golden brown on one side.
- Add water to steam the potstickers for about 5 minutes; serve warm with dipping sauce.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 11 mini dumplings
- Calories: 151
- Sugar: 0 g
- Sodium: 270 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 60 mg