Description
Indulge in the delightful experience of Derby Pie, a scrumptious blend of chocolate chips and nuts enveloped in a gooey filling. This exquisite dessert combines the flavors of classic pecan pie and chocolate chip cookies, making it an ideal choice for celebrations, family gatherings, or cozy evenings at home. With its rich textures and irresistible taste, Derby Pie is sure to impress anyone who takes a bite. Serve it warm with whipped cream or chilled alongside fresh fruit for a perfect treat that will become your new favorite dessert.
Ingredients
Scale
- 1/2 batch pie crust (or store-bought pie shell)
- 1 cup light brown sugar (loosely packed)
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter (melted but cooled slightly)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 1 cup chopped nuts (walnuts or pecans)
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 350°F.
- Prepare the pie crust by rolling it out and fitting it into the pie dish. Trim excess dough.
- Blind bake the crust for about 20 minutes until slightly set.
- In a large bowl, mix together brown sugar and flour.
- Add melted butter, then eggs one at a time, mixing until combined.
- Stir in vanilla extract and kosher salt.
- Fold in chopped nuts and chocolate chips before pouring into the crust.
- Bake for 35 to 45 minutes until edges are set but center is still slightly wobbly.
- Allow cooling completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 32g
- Sodium: 125mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg