Description
Dill Pickle Potato Salad is a delightful mix of creamy textures and tangy flavors, making it the perfect side dish for summer gatherings, BBQs, or picnics. This easy-to-make salad features tender potatoes, hard-boiled eggs, and zesty dill pickles all coated in a rich dressing of mayonnaise and mustard. The crunch of pickles combined with the smoothness of potatoes creates a refreshing contrast that will have everyone reaching for seconds. Whether served alongside grilled meats or enjoyed on its own at a potluck, this family-friendly dish is sure to be a crowd-pleaser!
Ingredients
Scale
- 4–5 medium russet potatoes
- 6 large hard-boiled eggs
- ½ cup mayonnaise
- 2 tablespoons yellow mustard
- 1 small onion
- 3 dill pickle spears
- 1 tablespoon pickle juice
Instructions
- Cook the diced potatoes in boiling water until fork-tender (20-25 minutes). Drain and cool.
- In a large mixing bowl, combine cooled potatoes and shredded hard-boiled eggs.
- Add mayonnaise, mustard, paprika, diced onion, chopped pickles, and pickle juice. Stir gently to mix.
- Chill for at least one hour before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 220mg