Description
Get ready to impress your family and friends with these succulent Dominican BBQ Ribs! This dish features tender, juicy ribs marinated in a flavorful blend of soy sauce, lime juice, and spices. The three-temperature cooking method ensures they come out perfectly cooked every time. Ideal for gatherings or casual dinners, these ribs will be the star of your table. Serve them with classic sides like rice and beans or fried plantains for a complete Caribbean experience. Enjoy the mouthwatering aroma and delightful taste that will have everyone asking for seconds!
Ingredients
Scale
- 2 racks of beef ribs (St. Louis or Baby Back)
- 1/4 cup soy sauce
- 3 tbsp lime juice
- 1 tbsp garlic powder
- 2 tbsp adobo seasoning
- 1/2 tsp ground oregano
- 1 tsp Bijol condiment (optional)
- 1/2 cup BBQ sauce (for brushing)
Instructions
- 1. Prep the ribs: Remove the membrane from the back and trim excess fat.
- 2. Cut and season: Slice the ribs into single pieces, place in a bowl, and mix with soy sauce, lime juice, garlic powder, adobo, oregano, and Bijol. Refrigerate for at least 4 hours or overnight.
- 3. Bake at high temperature: Preheat oven to 500°F. Lay seasoned ribs on a baking sheet bone side down and bake uncovered for 20 minutes.
- 4. Slow cook with foil: Cover with aluminum foil, reduce temperature to 325°F, and cook for an additional hour and 20 minutes.
- 5. Finish with crispiness: Remove foil, increase temperature to 425°F, and bake uncovered for another 20 minutes until browned.
- 6. Brush with BBQ sauce: After baking, brush desired amount of BBQ sauce over the ribs.
- 7. Optional broil: Broil on high for about 3 minutes for extra crispiness.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main
- Method: Baking
- Cuisine: Dominican
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 5g
- Sodium: 635mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 85mg