Description
Experience the vibrant flavors of Dominican Potato Salad, a creamy and refreshing dish that’s perfect for any occasion. This delightful side combines tender new potatoes, crisp carrots, and hard-boiled eggs, all enveloped in a rich mayonnaise dressing with a tangy hint of apple cider vinegar. Whether you’re hosting a barbecue or enjoying a picnic, this salad is sure to impress your guests and family alike. Easy to prepare and endlessly customizable, it’s a crowd-pleaser you won’t want to miss!
Ingredients
Scale
- 2 pounds new potatoes
- 1 pound large carrots
- 3 tablespoons apple cider vinegar
- Kosher salt (to taste)
- 1 cup mayonnaise
- 4 large eggs
Instructions
- Boil the Vegetables: In a large pot, bring salted water to a boil. Peel and dice the potatoes and carrots. Cook them until tender (15–20 minutes). Drain and drizzle with apple cider vinegar; season with salt.
- Prepare Hard-Boiled Eggs: Place eggs in cold water in another pot. Bring to a boil, then cover and let sit for 12 minutes. Chop the cooled eggs.
- Combine Ingredients: In a mixing bowl, mix the cooled vegetables, chopped eggs, and mayonnaise. Adjust seasoning with more vinegar or salt if needed.
- Chill Before Serving: Cover and refrigerate for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 120mg