Description
Elevate your barbecue game with this easy and flavorful Dry Rub For Ribs Recipe. This sweet and savory spice blend is designed to enhance the natural flavors of beef ribs, whether you’re grilling, smoking, or using a crockpot. Perfect for gatherings or casual weeknight dinners, this dry rub is quick to prepare and can be customized to suit your taste. With just a few simple ingredients, you can create mouthwatering ribs that will impress family and friends alike.
Ingredients
Scale
- 1 cup dark brown sugar
- ¼ cup kosher salt
- 2 tablespoons coarse black pepper
- 2 tablespoons paprika
- 2 tablespoons ancho chili powder
- 2 tablespoons dry mustard
- ½ tablespoon granulated garlic (or 1 teaspoon garlic powder)
- 1 teaspoon onion powder
Instructions
- In a large mixing bowl, combine all the ingredients. Stir until well blended.
- Transfer the mixture into a mason jar using a funnel for easy pouring.
- When ready to cook, apply the dry rub generously to your beef cuts after coating them with olive oil or mustard to help the rub adhere better.
- Prep Time: 5 minutes
- Cook Time: Varies based on cooking method
- Category: Main
- Method: Dry rub
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 60
- Sugar: 13g
- Sodium: 400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg