Description
Whip up a delightful Easy Blackstone Cowboy Stir Fry Dinner that’s perfect for busy weeknights! In just 25 minutes, you can create a vibrant meal featuring tender beef sirloin, colorful bell peppers, and aromatic garlic. This one-pan dish is not only quick to prepare but also incredibly versatile—serve it over your favorite rice or noodles for a satisfying dinner that the whole family will enjoy. With its rich flavors and customizable options, this stir fry is sure to become a weeknight favorite.
Ingredients
Scale
- 1 lb beef sirloin, sliced
- 2 cups mixed bell peppers, sliced
- 1 cup onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon paprika
- 2 cups cooked rice or noodles
Instructions
- Preheat the Blackstone griddle over medium-high heat.
- Add olive oil and let it heat up.
- Cook the beef sirloin until browned, stirring occasionally.
- Add bell peppers, onion, and garlic; stir-fry until vegetables are tender yet crisp.
- Mix in soy sauce, black pepper, salt, and paprika; ensure all ingredients are well-coated.
- Serve hot over cooked rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 480
- Sugar: 5g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg