Description
Indulge in the delightful flavors of summer with this Easy Blueberry Cobbler. Bursting with juicy blueberries and topped with a fluffy, buttery crust, this dessert is perfect for any occasion—from family gatherings to quiet evenings at home. Quick and easy to prepare, this cobbler can be made with fresh or frozen blueberries, making it a versatile treat year-round. Serve it warm with a scoop of vanilla ice cream, a dollop of whipped cream, or a sprinkle of fresh berries for an extra touch of sweetness. This recipe is sure to impress your friends and family while satisfying your sweet cravings.
Ingredients
Scale
- 2 pounds blueberries (fresh or frozen)
- 1/2 cup sugar
- 1/2 cup butter
- 2 cups flour
- 2 cups buttermilk
- 1.5 tablespoons cornstarch
- 1/4 cup water (leave out if using frozen berries!)
- juice of 1/2 lemon
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F. Melt the butter in a deep-dish baking dish.
- In a saucepan, combine blueberries, sugar, cornstarch, lemon juice, and water (if using fresh berries). Bring to a boil, then set aside.
- In a mixing bowl, whisk together flour, sugar, baking soda, salt, and cinnamon. Add buttermilk and stir until smooth.
- Pour the blueberry mixture over the melted butter without stirring. Carefully pour the topping over the blueberries.
- Bake for 40-45 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg