Description
Cozy up with this easy dumpling soup, a delightful bowl of comfort that’s perfect for busy weeknights or chilly evenings. In just 30 minutes, you can enjoy tender dumplings swimming in a rich miso-ginger broth, complemented by the freshness of bok choy. This nutritious and customizable dish allows you to choose your favorite frozen dumplings—whether vegetable, chicken, or beef. Top it off with crispy fried onions or sesame seeds for an extra crunch that will have everyone coming back for seconds. Treat yourself to this heartwarming meal that brings the family together!
Ingredients
Scale
- 1 Tbsp sesame oil
- 1 Tbsp chili crisp
- 4 garlic cloves (minced)
- 6 green onions (thinly sliced, separate white and green bits)
- 1 Tbsp fresh ginger (minced)
- 2 Tbsp soy sauce (plus more for serving)
- 2 Tbsp white miso paste
- 6 cups vegetable broth (or chicken broth)
- 1 Tbsp rice vinegar
- 1 lb frozen vegetable, chicken, or beef dumplings (mini wontons or potstickers)
- 3 to 4 cups baby bok choy or bok choy leaves
- Fried onion
- Chili crisp
- Green onion
- Sesame seeds
Instructions
- Heat sesame oil in a large pot over medium heat. Add chili crisp, white parts of green onion, ginger, and garlic; sauté until fragrant.
- Pour in soy sauce, broth, and rice vinegar. Bring to a boil, then simmer for about 4 minutes.
- Whisk miso paste with hot broth in a small bowl until smooth and return to the pot.
- Add frozen dumplings and simmer until nearly cooked through as per package instructions.
- Stir in bok choy and the remaining green onion tops; cook for 1-2 minutes until wilted.
- Serve hot with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 320
- Sugar: 5g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg